Global trends and transactions in today’s food flavors industry

28th October 2019

Jonathan Buxton

Category: Blog, News, Press

Oaklins’ specialist Michele Manetti gives us an overview of the food ingredients (FI) sector, looking at elements such as customer base and barriers to entry, as well as key global trends. He also examines a selected number of listed FI companies that have outperformed traditional manufacturers in recent times.

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